Golden Krust

Flatiron District

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In a Nutshell

Traditional Jamaican dishes such as slow-roasted jerk chicken, curried goat, and spicy beef patties

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Golden Krust Caribbean Bakery and Grill

It all started with a patty. When Ephraim and Mavis Hawthorne would prepare their family's recipe for the traditional Jamaican meal in their St. Andrew's bakery, their son Lowell would follow along. He would watch studiously as his parents filled golden pastry pockets with steamy mouthfuls of jerk chicken, spicy beef, curried shrimp, soy, or veggies, memorizing the feel and consistency of the patties and the mouthwatering smell gradually filling the warm kitchen. Lowell and his siblings crafted a well-rounded menu from their family’s still-secret recipes and took it to the Bronx, where they opened the first Golden Krust restaurant in 1989. Since then, the popular Caribbean chain has spread over nine states, and Lowell's business savvy has earned him recognition, including an Ernst & Young Entrepreneur of the Year award and a thumbs-ups from every Fortune magazine in his doctor’s office. The Hawthorne siblings have shared their success with both the American and Caribbean communities, creating a foundation in honor of their parents that grants college scholarships and sponsors educational programs.

Customer Reviews

Delicious cultural food & a good, full amount given.
Danielle O. · 21 hours ago
Great eats and great service
Pedro M. · September 28, 2017
The food was excellent. Was surprised at how much portions I received for the price
Michael F. · August 30, 2017

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