Good Eats and More
At the family-owned-and-operated Good Eats and More, pizzas and traditional Italian specialties rise within ovens. Chefs blanket garlic parmesan or butter-sesame-flavored crusts with toppings of spicy capicola, sausage, or pineapple, while layering subs and paninis with hearty meats and melted cheeses. A selection of takeaway lasagnas and mostaccioli dinners can serve up to 10 people. The restaurant's on-site gift shop peddles colorful gifts, fine home accessories, and jewelry—the least tasty but most valuable pizza topping.