Goodfellas LES

Lower East Side

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In a Nutshell

Award-winning eatery bakes steaks in oven, oversized pasta dishes, and pizzas built from signature semolina dough and premium ingredients.

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Goodfellas LES

Goodfella’s LES dishes a menu of oversized pasta selections and piles high-quality ingredients atop the eatery’s signature semolina pizza dough. Adhering to recipes that earned the restaurant accolades from the International Pizza Expo for World’s Best Pizza in 2007, World’s Best Non-Traditional Pizza in 2009, and Roundest Crust in a Supporting Role, Goodfella’s chefs use a brick oven to bake a dozen specialty pies adorned with such toppings as san marzano tomatoes, wood-fire-roasted peppers, and lemon-garlic chicken. For crust-free fare, diners nosh on cooked-to-order pasta selections, such as the rigatoni alla vodka, or sink teeth into a succulent brick-oven steak or grilled Norwegian salmon served with sautéed spinach and roasted potatoes.

Customer Reviews

Great pizza spot
Madeline A. · November 23, 2014
Great food, great service, great location, great deal. GREAT, GREAT, GREAT!!!
James H. · March 22, 2012
Great service!
Nicole H. · March 21, 2012

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