Harissa Mediterranean Cuisine

Harissa Mediterranean Cuisine

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Customer Reviews


709 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

J

Jessica ·
Reviewed November 4, 2012
The only downside is service is not great so dont go there in a hurry. But it is totally worth it for the food. One of my favs!!!! I also wish they had just some normal red wines to choose from. I would love to see a nice Cab or Sarah. The Malbec is one of my favs but they have been out of it the past two times :(. But Wallie opened an incredible bottle of Lebanese wine for us and it was so good we bought the whole bottle.

BK

Barbara K. · 3 reviews TOP REVIEWER
· Reviewed 6 days ago
The food was excellent. A real find in the Ravenna neighborhood! The only disappointment was the baklava. The beef and the lamb kabobs were perfectly grilled, as were the veggies that accompanied them - all on a bed of creamy rice pilaf. The Lebanese salad that was served before it was good too.

HM

Helen M. · 2 reviews
· Reviewed April 11, 2018
gave the groupon to our daughter as a gift and they LOVED everything. Great food, happy place and are eager to go back.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per table. Valid only for dinner. Dine-in only. Not valid for daily specials or during happy hour. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Harissa Mediterranean Cuisine


Harissa Mediterranean Cuisine takes its name from a mountainside village in Lebanon that attracts visitors every year with a 15-ton bronze statue of Our Lady of Lebanon. Chef Walid Alabtan seeks to make his restaurant a destination as well, attracting diners with a hearty spread of Mediterranean and Middle Eastern cuisine and steadily gaining their loyalty. In her 2010 feature of the restaurant in the Seattle Times, Nancy Leson claimed, "If I lived in Ravenna, I'd add Harissa … to my list of neighborhood go-to joints."

The chefs grill skewers of lamb, chicken, and salmon over open flames, and they ladle helpings of seasonal vegetables and seafood into the kitchen's percolating stew pots. To counteract the menu's overwhelmingly hearty and savory cuisine, they also make baklava by hand and whisk herbs into yogurt and housemade cream cheese to serve them as refreshing appetizers. The dining room creates a slightly refined ambiance with crisp white tablecloths, gentle track lighting, and framed artwork along the soft-yellow and orange walls. Live belly dancing and jazz bands perform on select nights, entertaining diners even more than a jigsaw puzzle that reveals their inheritance.

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