Because of Hebron Kabobs, large swaths of Chicago residents can order meats flavored with Mediterranean spices straight to their doors: the restaurant's delivery area covers neighborhoods ranging from Humboldt Park and Bridgeport to River North and the Loop. Chefs prep meals for their journeys inside the restaurant's kitchen, where flames lick chicken tandoori as it sizzles on a spit, and slices of lamb shawarma snuggle with grilled onion inside a pita sandwich. Vegetarian options include a plate of crunchy, tender falafel and grape leaves stuffed with messages from grapes still trapped on the vine.