Seattle Alehouses: Hilltop Ale House

West Queen Anne

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In a Nutshell

English-style pub with a weekly menu made entirely in-house on the grill and more than 15 microbrews on tap

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per table. Not valid with other offers. Tax not included. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid for happy hour specials or any other promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Hilltop Ale House

Rather than relying on microwave ovens, heat lamps, and deep fryers, chef Kathy Christopher and her culinary team craft all of Hilltop Ale House's pub favorites right on the grill. Cooks create each item on her weekly menu entirely by hand, roasting cashews dusted with curry spices and stacking Reuben sandwiches with Boar's Head corned beef braised in Blackthorn hard cider. Meanwhile, barkeeps work the taps, helping wash down meals with a selection of wine, ports, bubbly, spirits, and more than 15 microbrews including a rotating selection of handcrafted suds from small, local breweries and cask-conditioned beers in kegs powered by hand-pulled engines that use no CO2. A 55-inch high-definition LCD television bathes diners in the light of major-league matchups, while the English-style pub's back room–adorned with French doors and windows looking out over a garden–sets the stage for special lunches, dinners, and paintball matches.

Customer Reviews

love this place
Christopher L. · December 29, 2012
Best Reuben in town.
Margaret M. · October 5, 2014
good lunch - good sports bar
Michael J. · May 23, 2014

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