Jalisco's Restaurant & Bar
At Jalisco's Restaurant & Bar, the orange-tinged walls and sparkling lights of a spacious, high-ceilinged dining area enhance the aromas of authentic Mexican and Tex-Mex fare. The pale, textured colors evoke a pastoral sunrise as guests, stationed at one of the tables, booths, or bar seats of the dining room or on the outdoor patio, enjoy entrees such as beef fajitas, chicken mole, or enchiladas poblanas. Jalisco's steak tops a rib eye with homemade sauce and grilled veggies, and the campechana cocktail mixes shrimp and octopus with tomatoes, cilantro, and avocado. While patrons sink into the fare, occasional live music from mariachi bands or guitar-singer soloists pulls minds to a Mexican pueblo to relax in a hammock or cannonball into one of the many pools of melted cheese.