J. F. Sanfilippo's Restaurant

Downtown

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In a Nutshell

Chefs sling pasta, chicken, and subs with northern and southern Italian influences

The Fine Print

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J.F. Sanfilippo's Italian Restaurant

Joe Sanfilippo got his start in the food industry at age 11 when his Uncle Agostino recruited him to bus tables at his St. Louis restaurant on a particularly busy New Year’s night, according to St. Louis Magazine. Two years later, he returned to his hometown of Palermo to study and to attend culinary school at night, which ignited his passion for cooking and spurred him to open his own eatery at the tender age of 24. Today, the owner and executive chef of J.F. Sanfilippo’s Restaurant mingles his southern-Italian training with northern-Italian influences in a menu of pastas with tomato- or cream-based sauces, sautéed chicken and veal, and broiled steaks. In a recent KSDK 5 interview centering on the opening of his second location in Chesterfield, Joe confided that his 80-year-old mother still bakes the restaurant’s bread each day and divulged plans to bottle and sell J.F.’s popular vodka sauce, then ship it to Neptune.

Customer Reviews

Great food!
Renee A. · April 2, 2016
Good food, nice atmosphere
Rebekah R. · December 17, 2015
Best Itslian food I have had since being in Italy Chef is from Italy and seafood and pasta were perfectly cooked!
Matthew G. · December 3, 2015
Merchant Location Map
  1. 1

    Downtown

    705 N Broadway

    St. Louis, MO 63102

    +13146217213

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