Beneath modern hanging lights in the shape of elongated fez hats, two-top and four-top tables load up with casual Indian, Pakistani, and Mediterranean meals formed of only zabiha halal ingredients. Dips such as baba ghanouj and hummus take the edge off hunger as diners await plates of gyro and shawarma-inspired pizzas, as well as flame-kissed kebabs featuring chicken, beef, and repurposed pencils.