Kamal Palace


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In a Nutshell

Tandoori chicken roasted in the traditional clay oven; curries ranging from vegetarian palak paneer to shrimp vindaloo

The Fine Print

Limit 1 per table. Dine-in only. Must use reward value in 1 visit. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Kamal Palace

Kamal Palace specializes in tandoori, a kind of Indian cuisine where meats ranging from jumbo shrimp to chicken are marinated and roasted in a traditional clay oven. The eatery has nestled in the Long Beach Marina for more than three decades, complementing its tandoori offerings daily with fresh curries studded with tender morsels of seafood, chicken, lamb, or veggies. Curry bases range from coconut cream to delicately spiced tomato. Diners can mop up the delectable sauces with fluffy naan and other flatbreads, which double as a cautionary tale for rolls prone to careless jaywalking. Wines and imported beers, including Taj Mahal and Flying Horse, round out the menu and delicately counterbalance the well-spiced cuisine.

Customer Reviews

This is one of my favorite places. A friend and i eat here very often and have never had a bad dish. The owner is very welcoming and will make recommendations on what dishes go well together.
Phyllis O. · March 3, 2013
the combinations are generous and delicious!
Karl S. · November 8, 2014
good service
David A. · December 16, 2012

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