Kathmandu Kitchen


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In a Nutshell

Nepalese and Indian dishes highlight lamb, hot and mild blends of curry spices, black lentils, and housemade paneer cheese

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Not valid on weekends or holidays. Not valid for happy hour, for the purchase of alcohol, or with other offers. Tax not included. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Kathmandu Kitchen

Kathmandu Kitchen, named after the capital city and urban center of Nepal, is a hub for South Asian cuisine in a town nearly halfway around the world. The chefs aim to help guests discover new favorite dishes, from familiar-but-different chicken wings, charbroiled after being marinated in Nepali spices, to distinctly indian stews such as dal mahkani, a rich blend of black lentils, ginger, garlic, and herbs. Lamb, chicken, shrimp, and fish also play important roles on the menu, available doused in curry, stewed in spiced cashew gravy, or baked in a clay oven until tender, smoky, and hot enough to melt the smirk off of a snowman’s face.

For diners who are unfamiliar with the cuisines of Nepal and India, the friendly servers take pride in explaining dishes and offering recommendations. To further enhance the eating-out experience, Kathmandu Kitchen occasionally hosts live musical events.

Customer Reviews

really good place for Indian food!
Karen A. · March 26, 2013
Great food, friendly atmosphere. We will be back.
Mark P. · March 20, 2013
Thank you for providing us with wonderful Nepalese food and hospitality.
Margaret P. · March 18, 2013

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