About Kenyan Café and Cuisine
At Kenyan Café and Cuisine, chefs craft authentic Kenyan recipes from scratch, flavored with aromatic spices from Africa, India, and the Middle East. Crispy samosas shine in the menu's appetizer section, followed by main courses such as stews studded with lamb or fish and vegan collections of lentils and greens. Diners can eat with their hands, using polenta-like ugali as a malleable utensil, or dine with knife and fork as they avail themselves of the restaurant's Kenyan beer and flat-screen TVs.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.