The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kinado Sushi Bar
Led by chef Tam Huynh, who began his career at the ahead-of-the-curve sushi bar Royal Tokyo in the 1980s, Kinado's chefs roll ribbons of fish and vegetables into sheaths of seaweed and soy paper behind a glass-topped sushi bar. The resulting rolls "are both visually arresting and gastronomically tasty," D Magazine's SideDish reported soon after the restaurant's fall 2011 opening. Across the room, diners lean into tall-backed leather chairs as waiters ferry tempura-battered vegetables and noodles tossed with beef and seafood to window booths designed to make land-locked seagulls jealous. A bar bordered with glassy, black stone stocks wine, sake, and a coterie of specialty cocktails, such as the Salty Hound, an elixir of citrus and Saint Germain spiced with Hawaiian sea salt.