$10 Worth of Indian Cuisine and Flatbreads
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Named after the iconic flatbread, Kulcha's dishes include tandoori chicken in tangy yogurt and goat curry with red chilies
Named after the iconic flatbread, Kulcha's dishes include tandoori chicken in tangy yogurt and goat curry with red chilies
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About Kulcha Corner
The chefs at Kulcha Corner fire up a traditional clay oven, in which specialty Kulcha, or Indian-style flatbreads—concocted from flour, salt, yogurt, and milk—bake until golden brown. Servers ferry trays of tandoori kebabs and hot vegetarian curries to tables, where diners can revel in the entrees’ spiciness. The oblong eatery invites patrons to relax at tables for four and gaze toward an HDTV positioned near the back of the venue. Glossily stained wainscoting underscores sconces that emit vectors of romantic yellow light, and a deep-red back wall reminds guests of what would happen if a lipstick truck crashed into a wall.