About La Hacienda San Francisco
Since 1980, the Ramirez family has tapped into the flavors of its native Jalisco, a region in central Mexico, to fill the plates at La Hacienda. They banned lard from their kitchen and stocked it with lean meats to give each dish a heart-healthy edge. Regional specialties, such as meatball soup, share tables with steaks, fajitas, and enchiladas doused in completely vegetarian sauces. The restaurant is intimate, housing fewer than 10 tables and booths and no bleachers. Colorful papel picado banners brighten the space, which features walls are covered in eclectic Mexican artwork.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. Not valid Fridays after 5PM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.