la piccola cucina

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In a Nutshell

Colorful, friendly chef prepares classic French, Greek, and Italian fare in a cozy, European-style eatery

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

La Piccola Cucina

“[Andy] Pappas is a true character, one of those unforgettable personalities who can turn an otherwise ordinary experience into something unexpectedly fun,” said Phoenix New Times writer Michele Laudig in a 2008 review. As La Piccola Cucina's chef, Pappas’s bright personality colors the restaurant, infusing the menu with eclectic influences from French, Greek, and Italian cuisine such as herb-roasted turkey, chicken provençal, and shrimp Santirini. As diners tuck in, Pappas might “pull up a chair and share his life story,” according to Barbara Yost in the Arizona Republic. Pappas's colorful history includes previous careers as an actor, a singer, and a singer who acted like a chef.


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