La Popular Tamale House

East Dallas

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In a Nutshell

Local family stuffs tamales with hand-ground maize and roasted meats, and fills breakfast tacos with eggs and chorizo at farmers' market

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Not valid for the purchase of alcohol. Must use reward value in 1 visit. Not valid for delivery. Valid only at Farmers Market location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

La Popular Tamale House

Whether stuffing cornhusks with hand-ground maize or hosting holiday meals for the hungry, the Moreno family radiates the spirit of giving, earning kudos from the Dallas Observer and the East Dallas community. Since 1984, the clan has welcomed visitors to La Popular with warmth, hospitality, and their lauded tamales. Made without lard or gluten, each hoja-wrapped tamale brims with hearty fillings such as pork, chicken breast, ground chuck, and spiced pinto beans. The Morenos gather many ingredients from the Dallas Famers Market, where they also prepare savory bites for passersby. On weekends, the flagship location serves Mexican classics such as slow-roasted barbacoa beef, gluten-free and vegan options, fried pork feet, and carnitas as tender as a love poem's first kiss.

Customer Reviews

Great service and quality food.
Joseph L D. · July 23, 2017
Best tamales ever
Jessica A. · June 23, 2017
Very nice staff and tamales are great
Jewel B. · May 19, 2017

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