Chefs at La Roca Tapas are unafraid of flavor, which they infuse into each sharable dish with classic Spanish ingredients such as salty chorizo, tender grilled shrimp, or sauces based in vinegar, olive oil, and cayenne pepper. The Chicago Sun Times calls the resulting spread full of “tempting options,” which include hot or cold tapas such as the baked goat cheese with tomato sauce, or classic Spanish dishes such as paella. Everything on the menu is made from scratch, including the ink it's printed with, though most likely at an ink factory.