$20 Worth of French Fare and Pastries

Brickell

85% of 122 customers recommend

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In a Nutshell

A French chef bakes fresh macarons daily and curates an authentic menu of steak tartare, escargot, and beef bourguignon

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Le Boudoir

With the deft hands of a veteran baker, Vincent Benoliel keenly measures almonds, eggs, and sugar, because accuracy is essential when making macarons. The ephemeral sweets come in a rainbow of colors and might taste of chocolate, rose petal, or lemon, but every single one has that je ne sais quoi of a macaron made by a native Frenchman. Vincent grew up in France's ubiquitous restaurant industry, ascending to the rank of sous chef in a Parisian brasserie when he was only 18. In 2005, he brought the richness of French cuisine to South Florida by importing the Eiffel Tower in 3-pound chunks and by opening Le Boudoir in Miami. His handiwork includes delicacies such as escargot, steak tartare, and fresh pastries.


Tips

85% of 122 customers recommend

  • “THE SERVICE WAS EXCELLENT AND THE FOOD DELICIOUS!!!!!!!!!!”

  • “Good food and good smiles”

  • “Excellent service, great food, wonderful music. LOVE IT!”

  1. A

    Brickell

    186 SE 12th Terrace

    Miami, Florida 33131

    305-372-2333

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Le Boudoir

Trending #coralgables #leboudoir #macarons #miami #miraclemile


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