Le Boudoir

Brickell,Downtown Miami,Miami Financial District,Port of Miami

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In a Nutshell

A French chef bakes fresh macarons daily and curates an authentic menu of steak tartare, escargot, and beef bourguignon

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Le Boudoir

With the deft hands of a veteran baker, Vincent Benoliel keenly measures almonds, eggs, and sugar, because accuracy is essential when making macarons. The ephemeral sweets come in a rainbow of colors and might taste of chocolate, rose petal, or lemon, but every single one has that je ne sais quoi of a macaron made by a native Frenchman. Vincent grew up in France's ubiquitous restaurant industry, ascending to the rank of sous chef in a Parisian brasserie when he was only 18. In 2005, he brought the richness of French cuisine to South Florida by importing the Eiffel Tower in 3-pound chunks and by opening Le Boudoir in Miami. His handiwork includes delicacies such as escargot, steak tartare, and fresh pastries.

Customer Reviews

Smoked Salmon Quiche and Paninis are great
S M. · February 17, 2014
Keep up the nice work and the friendly service
Craig K. · December 13, 2012
excellent food
Paula · December 13, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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