Le Sanglier French Restaurant

Tarzana

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In a Nutshell

Pastry shells stuffed with sautéed mushrooms, seared wild-boar chops, and free-range chicken flavored with balsamic vinegar

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Reservation required. Must use reward value in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Le Sanglier French Restaurant

Le Sanglier first opened its doors more than 40 years ago, and, according to Gayot, it still stands as "a delightful remnant from an era when French cuisine was strictly for special occasions." The low-lit, lodge-like environment is home to equally rustic yet refined French classics, which are artistically plated and delivered to gourmands during dinner hours along with pours of a traditional French beverage, wine. The chefs spend their evenings searing wild-boar chops, spooning balsamic-vinegar sauce over free-range chicken, and filling pastry shells with savory blends of sautéed mushrooms.

Customer Reviews

The food was absolutely delicious.
Sheree S. · September 23, 2016
Great food.
Piroska K. · September 22, 2016
Absolutely delicious food, elegant, impeccable service.
Chip C. · September 19, 2016
Merchant Location Map
  1. 1

    Tarzana

    5522 Crebs Avenue

    Los Angeles, CA 91356

    +18183450470

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