$30 Worth of Chinese Fare

Center City East

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In a Nutshell

Second-generation Chinese restaurant draws on its family heritage to create sweet and spicy Cantonese dishes; BYOB

The Fine Print

Promotional value expires 360 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Lee How Fook

In 2003, chef Shing Chung and his wife Doris became grandparents, and they decided that it was time to pass the torch. So after 20 years of running Lee How Fook, they handed over the keys to their daughter Sieu and her husband. With the help of the eatery’s chefs, the duo still works to live up to the eatery’s name, which translates roughly to “good food for the mouth.” Busy members of the family cruise beneath almond-hued walls, which are lined with colorful illustrations of bud-strewn trees. Their limbs bend as if reaching for steaming chicken and beef morsels in sweet and spicy sauces or platters of peking duck or lobster. A BYOB policy allows for pairing with the diverse Cantonese menu and fuels chatter about the fact that nobody has ever seen the waiter in the same place as Superman.

Customer Reviews

This is the best restaurant in Philadelphia hands down.
Amanda H. · August 22, 2012
Everything was delicious!
Beth B. · November 3, 2015
Keep doing what your doing food is great!
Brooks I. · July 14, 2013

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