Lily Flanagans Pub

Babylon

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In a Nutshell

Amidst 10 flat-screen TV’s and dark wood wainscoting, diners tuck into beer-battered cod and corned beef with locally grown cabbage

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Must purchase 1 food item. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must use reward value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Lily Flanagan's Pub

Numerous Irish counties lend their names to Lily Flanagan’s Pub's traditional Irish and internationally influenced meals, such as the Kerry corned beef and cabbage made with locally grown greens. The Galway Bay fish 'n' chips pairs beer-battered cod with chips that are cut by hand rather than lasers, and the Portrush pork chop flirts with the flavors of Italy with accents of sun-dried tomatoes, spinach, goat cheese, and bacon alfredo sauce.

It’s not just the food that transports diners across the pond, but the dark wood wainscoting and furniture topped with kelly-green padding. The bar pours foaming glasses of Guinness and Smithwick’s, perfect for slowly sipping while watching one of the pub's 15+ flat-screen TVs.


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