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$10 Worth of Seafood, Ribs, and Burgers

Lito's Turf and Surf
4.7

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7 years ago
Excellent family restaurant

Barbecue artisans coat ribs with 1 of 4 sauces, Maine lobster fills homemade sandwiches, and peanut butter and sweet relish blanket burgers

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Lito's Turf and Surf

Don Hoy's experience in the restaurant industry began at the early age of 13, when he took a job as a busboy at Dan Dowd's Steak House. With an unwavering determination to succeed and a perfectly shaped head for a chef hat, he quickly ascended the steak house's culinary ranks, later earning the title of head chef in the early '80s. In 1992, Don and his wife Joan pursued the dream of owning a restaurant by purchasing Landlubbers Raw Bar and Grill, which would later become Lito's Turf and Surf. The husband and wife team do not work alone, however, enlisting their three sons to help cook, work the line, and carve new recipes into the family tree.

Lito's Turf and Surf brings together some of the tastiest offerings of both land and sea in a menu anchored by Maryland crab cakes, grilled lobster tail, brawny Angus burgers, and succulent prime rib. From the restaurant's tan leather booths, diners can direct their gaze toward flat-screen TVs showing national and college sports and toast glasses of craft brews and wine every time football players perform bone-crushing tackles or synchronized flash-mob routines in the end zone.

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