$15 Worth of Barbecue Fare

Little Louie's BBQ

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Little Louie's BBQ


Though his dishes once occupied the white-linen tablecloths of Philadelphia’s finest restaurants, Chef Gerald Dougherty now prefers making napkins messy with his signature recipes of rich, meaty barbecue fare. The former head chef of L'Aigla D'Or and Founders at the Bellevue, Chef Gerald currently oversees the pit at Little Louie's BBQ, a casual eatery he opened to satisfy his hankering for down-home grub. Not one to color within the lines, he draws on barbecue styles from across the country—think North Carolina, Kansas City, and Memphis—and smokes his meats over cherrywood, applewood, and hickory chips.

Little Louie’s dining room betrays the same down-home inspirations as its menu. Rustic lumber lines the countertops, and light fixtures reminiscent of branches illuminate the expansive space. If they can peel their eyes away from the beef brisket and pulled pork on their plates, guests will notice Butch Cassidy and Lone Ranger posters hanging from the walls, classic Western movies playing on the 70-inch flat-screen television, and outlaws discreetly taking down Wanted signs that bear their uncanny resemblances.

Little Louie's BBQ

Restaurant, American
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.