$20 Worth of Italian Food and Wine

Stillwater

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In a Nutshell

At romantic Stillwater restaurant, Italian-born chef sends cuisine into rustic dining room; couples sip wine after tour of historic caves

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Luna Rossa

The youngest of nine children, Luna Rossa’s owner and chef, Raffaele Virgillo, grew up at his mother’s side, studying her every move as she cooked in the kitchen of their small cottage in southern Italy. Emigrating to the United States in the 1970s, Virgillo put the culinary skills and magical Italian incantations he learned from his mother to use here in the States. He settled in the Twin Cities, where he cooked his way through four restaurants before opening the original Buona Sera, and eventually, Luna Rossa. There, he works alongside his daughter, Anna, son-in-law, Jesse, and grandson, Vinny, and granddaughter Gigi serving a menu of Italian-inspired cuisine within a rustic eatery near Stillwater’s historic limestone caves.

Customer Reviews

fantastic food and service, and unique environment.
Lisa M. · July 3, 2017
Neat tour and guide was excellent. Good food and wine too.
Maureen F. · May 17, 2017
Great place. Actually went a few months back. Food is great the staff are wonderful. The tour is very interesting. The owner is very amicable. Drinks and bartender were awesome.
Santos E. · February 9, 2017

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