Macarena Tapas

Naper West Plaza

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In a Nutshell

Chef John Borras prepares more than 40 seasonal tapas and serves prospective menu items to guests on monthly Lab Days

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Dine-in only. No split checks. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Macarena Tapas

Owner and executive chef John Borras stokes his love affair with New Age Spanish cuisine by crafting a constantly evolving, seasonal menu of more than 40 classic tapas and fresh, unique dishes. Sweet sangria and wine flow as freely as newly paroled poetry while gustatory gurus sling such favorites as goat-cheese croquettes, mussels in spicy marinara, and beef tenderloin with manchego cheese and toast points. On the first Monday of each month, Macarena Tapas celebrates Lab Day, an event in which the flavors of nascent prospective menu items are paraded before discriminating guests, who nibble and offer advice on the ingredients' love lives.


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