The culinary team at Mama Rosa Pizza and Pasta constructs Italian cuisine by hand, imbuing dishes with sumptuous ingredients including pancetta, prosciutto, and italian fennel sausage. The menu combines old and new as time-tested classics such as chicken marsala populate tables alongside DIY-designed pastas that let diners mix and match noodles and sauces. Thick-crust sicilian pizzas, fresh mussels, and roasted boneless short ribs round out Mama Rosa’s varied offerings and pair with imported beer and selections from an impressive wine list.