"Fresh, delicious, delivered." That's the slogan emblazoned across Manhattan Grill's website that describes the eatery’s simple approach to food. Eschewing long, complicated menus, the restaurant sticks to perfecting two main dishes—bowls and salads—that its chefs customize for each order with traditional Mexican ingredients. Whether diners dine in, carry out, or have meals delivered, each dish starts with a bed of rice or lettuce that chefs then pile high with chicken, beef, pork, or shrimp. Chefs then add black beans, sweet corn, cheese, or other accents to create a dish unique to each order.