Margaret's French Bakery

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Customer Reviews


296 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MM

Marni M. ·
Reviewed March 18, 2015
The groupon was for plain (but delicious) cupcakes. I bought some fancy sprinkles and dressed them up, the finished product was AMAZING.

G

Gabby ·
Reviewed December 18, 2014
location to pick up the cupcakes was a bit tricky (inside an industrial zone) but once you find it they woman who greats you is friendly and quick.

DN

Dwight N. ·
Reviewed November 13, 2014
Great cupcakes.

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. 72hr advance pre-order required. 24hr cancellation notice required. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Margaret's French Bakery


In the 1960s, Margaret took her first trip to Paris and fell in love with the sights and sounds that filled the teeming streets. But mostly, she fell in love with the flavors. "I ate my way through that city," she says with a laugh. When she returned to the States, she could not find anything that measured up to what she'd tasted in France, so Margaret, who'd been cooking since the age of 10, began trying her hand at re-creating the flavors and textures that left her enamored with the City of Lights.

When she opened her first shop in 1983, she began crafting croissants, brioches, and tarts. Now, in her appointment-only headquarters, Margaret and her team continue to create those French confections as well as custom cakes, which serve as impressive centerpieces at weddings and natural habitats for tiny, well-dressed couples. Fondant and marzipan from Switzerland shield the towering creations, which are filled with Belgian chocolate and locally grown fresh fruit. Popular creations include a cake steeped in strawberries and Grand Marnier, a chocolate-raspberry mousse torte, and a princess cake, which layers spongy vanilla génoise, raspberry preserves, and Amaretto cream filling.

Margaret especially relishes the challenge of sculpting unusual cakes. In her kitchen, she holds her breath while putting the finishing touches on a batter-based construction sculpted into the shape of a stack of tires, which she is building for the wedding of two Jeep lovers.

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