$20 Worth of Moroccan Food

Goose Island,West and Near West Side,Wicker Park

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In a Nutshell

BYOB Moroccan eatery that earned praise from CBS Chicago and the Chicago Reader for its bold yet accessible flavors

The Fine Print

Limit 1 per visit. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid with other offers. Dine-in only. Tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Marrakech Cuisine

The Moroccan tapestries and dangling lanterns in Marrakech Cuisine's dining area lend almost as much northern African flavor as the cumin, coriander, dried ginger, saffron, and paprika blended in the kitchen. These bold yet balanced spices helped earn the eatery a spot on CBS Chicago's 2010 list of the best Moroccan food in Chicago, where it was lauded as "a must visit Chicago restaurant." The menu highlights several of the country's culinary specialties, including earthenware tajines of stewed tilapia, chicken, or vegetables and house-made merguez sausages that the Chicago Reader calls "delectable." Although the restaurant doesn't serve alcohol, it does allow patrons to bring a bottle of wine or a flask of barrel-aged Capri Sun from home.


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