$50 Worth of Contemporary American Fare

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The Fine Print


Promotional value expires 360 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Reservation required after 5PM on Fridays and Saturdays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Milan Grill


"I'm going to put all of my experiences from all my other restaurants into this restaurant," Milan Grill owner Bobby Stamatopoulos told the Milan News-Leader in 2009. Indeed, Milan Grill is the sixth jewel on Bobby's crown of restaurant ventures, and he dishes out a diverse menu of contemporary American dishes with the help of his brother and his two sons. Drawing on many Michigan-based products, head chef John Whedon whips up a dinner menu of pastas, sandwiches, and steak and seafood specialties. A full bar floods goblets with specialty cocktails, six draft beers, and an extensive array of wines, and regular special events draw famished crowds with limitless ribs and crab legs. Dangling lights and flat-screen TVs light the warm-colored walls of the separate dining and bar areas, and a banquet room hosts private parties or classified government limbo tournaments.

DON juan Milan

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