Ku's Sushi

Haltom City

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In a Nutshell

Chefs construct eclectic Asian dishes including fresh sushi stuffed with albacore tuna, Chilean sea bass, kung pao chicken, and miso soup

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit one per visit. Dine-in only. Not valid for the purchase of alcohol. Not valid with other offers. Tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ku's Sushi

Formerly known as Mochi Kitchen, Ku's Sushi unites East and West with a bridge of seaweed-wrapped sushi and eclectic Asian dishes, combining the best ingredients from various culinary traditions to create a fusion all its own. Thick cuts of albacore tuna nuzzle into beds of rice on plates of sushi or sashimi, and brave chopsticks duel with the spines of sea urchins before claiming the spoils of victory. Miso lends its salty flavor to succulent fillets of Chilean sea bass and salmon, and staples such as kung pao chicken honor the Asian mainland. Small lamps bathe the dining room's glossy black sushi bar in a scarlet glow as chefs impress diners by making rolls while blindfolded with ribbons of seaweed.

Customer Reviews

Go when you are hungry, the food is so good, you won't stop eating!
Justin D. · September 29, 2014
Sunrise, spider, spicy scallop, or any that sounds good
Derek B. · August 31, 2014
It was great!!!! Great service and food!!
Jillian S. · August 26, 2014

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