Mona's Bistro & Lounge
Mona's Bistro & Lounge pays homage to the changing of the seasons with a carefully crafted menu of flavors from continental Europe using fresh, locally sourced ingredients. Inside the kitchen, chefs kick off meals with a selection of small plates bearing grilled brie with apricots, pistachios, and balsamic or truffle frites with dijon aioli. Braised short ribs with yukon gold mashed potatoes and lobster ravioli with lemon-saffron sauce shine beneath overhanging pendant lights that also cast a glow on wooden racks housing wines from France, Italy, Spain, Narnia, and California. Scoops of seasonal sorbet and ice cream finish off meals alongside craft cocktails and the dulcet tones of live music Wednesday through Saturday.