Cooks blend French and American culinary styles to produce hearty seafood dishes infused with gourmet flair
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per visit. Reservations recommended, subject to availability. Dine-in only. Not valid with other offers. Tax not included.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Inspired by local ingredients and bistro-style flair, Nage's executive chef crafts contemporary American dishes that range from pan seared strip loin with roasted potatoes and squash to Chesapeake crab cakes with sweet potato gratin and pumpkin soubise. Nage enhances the American classic mac ‘n’ cheese with chunks of lobster, a three-cheese mornay sauce, and english peas to create one of their most popular dishes. To ensure a guaranteed table, Nage would greatly appreciate patrons making a dinner reservation.
Great food and and great service staff. Keep it up.
Robert F. ·
February 7, 2013
Wonderful food, great service; intimate atmosphere....will definitely go back.
Margie O. ·
7 days ago
the food was incredible the atmosphere was beautiful and the people were marvelous it was one of the highlights to an incredible trip and a don't miss place when in DC. the roasted beet salad was just phenomenal and I talked it with a Chesapeake crab cake that I don't think had anything but crab in it