$15 Worth of Japanese Cuisine

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The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per table. Reservation recommended. Not valid for the purchase of alcohol. Dine-in only. Not valid for happy hour. Not valid on 5/13/12 and 6/17/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Nagoya Steak and Sushi


Taking traditional culinary techniques and squeezing them through a filter of modern influences, Nagoya Steak and Sushi refines its menu of familiar Japanese cuisine. Manning tabletop hibachi grills, chefs entertain their hungry audiences by juggling utensils and causing the grills' surfaces to spout flames while they sear orders of chicken, steak, and lobster. Back in the kitchen, another team of chefs sets about topping crispy fillets of red snapper with lime-chili sauce and glazing tuna steaks with teriyaki-balsamic blends.

Striving to create more delicate–yet equally enticing–dishes, sushi chefs fill plates with meticulously sliced sashimi and carefully folded rolls. While the maki selection features a number of traditional sushi-house staples, it also includes the restaurant's own custom-designed creations. Featuring such premium ingredients as lobster tempura, filet mignon, and individually steamed rice grains, these signature rolls offer a fancy dining experience akin to picnicking atop a blimp.

Nagoya Steak and Sushi

Restaurant, Asian, Japanese Restaurant, Sushi
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