Nile Ethiopian Restaurant


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In a Nutshell

Instead of utensils, diners use spongy injera to scoop up lamb, lentil, and fish dishes for an authentic Ethiopian dining experience

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Nile Ethiopian Restaurant

Paintings by a local Ethiopian artist, servers clad in traditional Ethiopian dresses, and the signature spice blends of turmeric, fennel, and cardamom help patrons to immerse themselves in a traditional Ethiopian dining experience. Instead of silverware, diners use disks of injera, a spongy flatbread, to scoop up mouthfuls of the flavorful lamb, lentil, and fish dishes that emerge from the kitchen. Although the chefs keep their flavors close to home by making cottage cheese in-house and evaporating seawater in the ovens to make salt, they also seek out Ethiopian beers and wines for even more authentic flavors from the Horn of Africa.

Customer Reviews

Great experience!
E S. · September 22, 2013
Great resturant. Will return.
LaMarco C. · June 12, 2013
You guys should think about doing the fish in pieces minus the bones. I had this in an Ethiopian restaurant in Atlanta and I enjoyed it better that way.
Esther P. · December 27, 2012

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