Oceana Coffee


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In a Nutshell

Using beans culled from Ethiopia and Panama, baristas brew individual cups of mocha and café au lait, or steep cupfuls with a french press

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit one per visit. In-store only. Not valid with other offers. Must use reward value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Oceana Coffee

Scott Angelo can tell you the exact sip of coffee that changed his life. He didn’t think he would become a coffee roaster until he had a cup of Sumatra coffee from Indonesia and became obsessed with recreating its richness and complexity on his own. Working first with a popcorn popper and graduating to a grill that he converted into a roaster, Scott started roasting green beans in small batches, teaching himself how to achieve those complicated flavors. Now, Scott and his wife Amy run Oceana Coffee, serving up the caffeinated fruit of their labor right inside the café. They roast each batch to order, including medium Ethiopian batches with notes of blueberry, light roasts from Costa Rica, and rich sultry batches from the dark side of the moon.

Customer Reviews

I LOVE the new Borland Center location. The atmosphere and energy are terrific. I look forward to using this location as a meeting place with not only friends, but clients as well.
Bobbie D. · February 2, 2013
The Iced Mocha is amazing! An the ice cubes are made of coffee so it doesn't get watery. Staff is so friendly.
Kim · August 26, 2015
Great coffee shop! Very friendly and personable. Best ice coffee I've ever had!
Jay H. · July 2, 2015

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