Upon entering Ollie's Lebanese Cuisine, the aromas of roasting Lebanese sausage, spices, olive oil, and garlic evoke an eatery in the Middle East. In addition to baking pillowy flatbread, the chefs make tomato sauces in-house, charbroil marinated morsels of beef tenderloin and chicken breast, and sauté shrimp in a fragrant mixture of cilantro and lemon. The restaurant's vegetarian-friendly selections include steamed lentils and sandwiches with crispy falafel. Happy chatter drifts into the dining room from a partially covered patio, which shelters diners from the hot sun and overly familiar nicknames from fighter pilots.