Ortonville Citizen’s 2011 award-winner for best ribs and dessert lives up to its titles with smoked pork and handcrafted sweets
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per table. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
In 2011, O'Malley's Galley won The Citizen's readers polls for the best ribs, desserts, and catering in town. The eatery continues to live up to these titles with its inventive American food, including barbecue pork, smoked for 24 hours with cherry wood and basted in sauce that's made fresh for each order. In addition, Michele O'Malley, a member of the founding family, handcrafts all of the restaurant's highly lauded desserts to ensure delicious consistency. The restaurant's catered hog roasts spruce up weddings, graduations or office get-togethers with skilled chefs appearing on-site to carve the hog, prepare it, and teach it to fly.