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Customer Reviews

1,407 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Marynochka · 9 reviews TOP REVIEWER
· Reviewed 5 days ago
Unique , interesting place with delicious meal and great service.


Hilda A. · 1 reviews
· Reviewed May 11, 2018
The food and service were excellent. We had the chicken dumplings and the blinis and caviar appetizers; both were delicious. The veal stew was also delicious. We were so full we never made it to dessert.


Gleicy H. · 5 reviews TOP REVIEWER
Reviewed May 10, 2018
Really good service! Awesome food and infused Vodka to give a booz. What else do you need for a date night, right? I had the amazing salmon caviar for appetizer with horseradish infused vodka (btw, perfect match) and beef stroganoff for entree. My husband had the salmon with white wine. I usually would say: Ugh! But the salmon was so crispy outside and perfect inside that made me jealous lol

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Onegin

Taking its name from a romantic epic poem from Russia’s most celebrated poet, Onegin enchants its guests with plush finery and cuisine reminiscent of the passionate poetry, stately imperial balls, and voluminous sideburns of Pushkin’s St. Petersburg. Portraits of Russian nobility grace the ceilings, forming backdrops for crystal chandeliers that cast light upon tables decorated with verse in gold leaf. Birch trees lining walls and bar tops call to mind the restaurant’s Slavic heritage, and meals of Caspian Sea caviar, blini, wild-caught trout and chicken Kiev prepared by Ukrainian head chef Ilze Ritina awaken the palate to the rich fare of Czarist-era noblemen and ladies. As diners sup on tender veal cutlets or traditional meals of brick-oven rye bread and pickled herring, they relish in the revelry of romantic karaoke ballads and occasional burlesque-performance revues.

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