The remodeled dining room of Pita Pita Mediterranean Grill features black booths and soft hanging lights with vivid photographs that line the walls and depict another world. In one image, an elderly man enjoying a Middle Eastern snack. Other photos depict a young face wrapped in a scarf and an old woman at work. The black-and-white Middle Eastern scenes pay homage to the restaurant's Mediterranean roots. Each day, cooks combine fresh ingredients and herbs into traditional shish kebabs, shawarma, and falafel. They slice ribbons of meats from rotisseries and tie them into bows around portions of hummus or baba ghanouj.