Poccadio

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Customer Reviews


1,225 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

JW

J W. · 16 reviews TOP REVIEWER HELPFUL REVIEWER
· Reviewed August 6, 2017
Took three friends for dinner. We shared sandwiches and sides around and enjoyed almost everything. Very nice, patient staff.

EO

Elizabeth O. ·
Reviewed August 22, 2015
We loved the shawarma plates! The lamb was especially good. Great food!

JD

Joachim D. ·
Reviewed June 10, 2015
Nice place for a sub and more

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Poccadio


When Anass Sentissi, chef and owner of downtown Indy's Saffron Café, opened the doors to his new quick-eats spot in Broad Ripple, guests lined up to taste the bocadillos (sandwiches), salads, and other made-to-order Moroccan fare. Indianapolis Monthly described the eatery's decor of ruby-red walls and punched-tin lanterns as "oh-so-welcoming," urging guests to "stick with the chef's recommendations" to take full advantage of the build-it-yourself sandwich menu.

Sentissi, whose years of restaurant experience and secret family recipes earned his food a spot on Indy Style in 2010, helps guests navigate options such as shawarma and Moroccan tuna salad with radishes as they create sandwiches, salads, and platters. Harissa, a spicy red chili sauce, and charmoula, a zesty cilantro pesto, are some of the traditional sauces and dressings that give Poccadio's dishes their signature flavors, making for lunch options that are healthy, fast, and build vocabulary.

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