The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Dine-in only. Must purchase 1 food item. Must be 21 or older to receive alcohol. Not valid on Mother's Day, Easter or New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Portalli's Chef Keith Holsey portions his dishes according to the traditional Italian four-course meal. This doesn't stop the chef from crafting a menu of creatively interpreted Italian classics, though, such as Cioppino over fettuccine or Salmon con Granchio. Chef Holsey's creations consist of uncomplicated flavors that, according to the Baltimore Sun, allow "good and simple ingredients to work together." Portalli's also caters to families with dishes such as spaghetti and meatballs or meatball flatbread pizza, which teaches kids about fractions so they don't have to learn about them on the street.