Italian native and former industrial chemist works with a seasoned chef to craft Italian entrees made with seafood or chicken atop pasta
The Fine Print
Limit 1 per visit. Reservation required. Dine-in only. Valid only for limited menu. Must use promotional value in 1 visit. Not valid on holidays or for the purchase of alcohol. Not valid with other offers. Tax not included.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Primo Bacio Ristorante Italiano & Bar
A former industrial chemist, Italian native Franco Federico brings the same attention to detail to his efforts to synthesize classic Italian flavors at Primo Bacio Ristorante Italiano & Bar. The owner's culinary team, led by the same chef for more than 10 years, painstakingly prepares each dish using fresh seafood and quality cuts of veal and steak.
Dishes such as chicken saltimbocca and veal marsala make their way out to tables in the main dining room, the banquet facilities, or the outdoor patio surrounded by a stone wall. Guests can also stick around for weekly entertainment, including weekend party nights, Thursday karaoke nights, and Tuesday nap times.