Between exposed-brick walls, Chef Silverio Rodriguez realizes a menu of Italian, Mediterranean, Spanish, and French cuisines
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Not valid Valentines Day, Mothers Day, Easter, Christmas Eve or New Years Eve.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Raffi’s On Fifth
At Raffi's on 5th, chef Silverio Rodriguez alchemizes the cuisines of France, Italy, Spain, and other Mediterranean countries into a one-of-a-kind menu. A chandelier illuminates the exposed-brick walls and Middle Eastern rugs that feed eyes, while fork tines dive into steak, pasta, and seafood dishes. By marrying the cuisines of different cultures, chef Silverio paves the way for unique food pairings—meals may travel from an appetizer of goat-cheese fondue to an entree of lamb kebabs or a daily rotating pasta entree complemented by a sprawling wine list and periodic passport checks. The restaurant also presents catering options for feeding up to 500 people.