Rice Paper


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In a Nutshell

Traditional Vietnamese recipes eschew fat and salt through use of steaming and grilling; dairy-free and gluten-free menus available

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Reservation required. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Rice Paper

An Nguyen's full-wall photos of cool, shadowy bamboo groves serve as a tranquil backdrop to her restaurant and a reminder of her homeland of Vietnam, which she left in 1970. All of Rice Paper's recipes emerged from An's childhood in Vietnam, with an emphasis on contrasts such as sweet and sour, soft and crunchy, hot and cold, or Laurel and Hardy.

Though the dishes are traditional, they have been stripped of fat and salt in favor of healthier steaming and grilling. While perusing the eatery's separate gluten- and dairy-free menu, guests can sip on a glass of wine or artisan sake.

Customer Reviews

Everything is so fresh and delicious. They have the best tofu in town. I highly recommend the Rice Paper Plate Siagon style.
Pam M. · October 19, 2014
Prices are high but beautiful presentation and loved the vegetable and dragon dumplings.
Marybeth N. · October 3, 2014
Good food! Excellent presentation.
Karen L. · September 29, 2014
Merchant Location Map
  1. 1


    3948 W 50th St.

    Minneapolis, MN 55424


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