Roma's Pizza and Pasta


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In a Nutshell

Family members have been creating dishes from their Italian homeland since 1968, including specialties such as pizza and meat ravioli

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Not valid with other offers. Tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Roma's Pizza and Pasta

In 1968, a decade after moving from Carlantino, Italy, to the United States, the Guerrera family opened its first restaurant. Today, all three Roma's Pizza and Pasta locations boast family members behind the counter and Old-World recipes on the menu. Tony Guerrera can still be found in the kitchen tossing the dough used to build Roma's specialty pizzas, which range in intensity from the elegant Bianca made with oil, garlic, and cheese up to the mega meat-combo pie piled with seven types of meat. A slate of hearty pastas hewn from similarly traditional ingredients gives diners an opportunity to show off the retractable forks scientists implanted in their hands.

Customer Reviews

Delicious pizza with great service. I would buy again.
Quang N. · December 19, 2016
Amazing !
Stephen G. · December 17, 2016
Great pizza. Good service.
Gary H. · December 17, 2016
Merchant Location Map
  1. 1


    6530 Fair Oaks Blvd

    Carmicahel, CA 95608


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