Sapoten Sushi Bar
At Sapoten Sushi Bar, chefs embrace traditional Japanese flavors, creating sushi and sashimi creations with net-fresh fish and filling plates with steaming rice and noodle meals. The extensive list of classic and contemporary sushi rolls can include maki with fillings of lightly toasted scallop, spicy albacore tuna, or asparagus. Each roll arrives in either six or eight pieces, much like a jigsaw puzzle of a hydrogen atom. At the stovetops, cooks forge yakisoba entrees by pan-frying egg noodles alongside mixed vegetables, chicken, and seafood, and their steamed-rice dishes can incorporate heaps of beef-steak teriyaki or curry chicken.