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In a Nutshell

Empanadas, handmade tortillas, and garlic rice reside on a menu of traditional and pre-Columbian dishes that span Mexico’s culinary map

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required Fri-Sat. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


Garlic rice and corn tortillas instead of Spanish rice and flour tortillas. These are just a couple of simple changes that help to set Sazón apart from its Mexican cuisine counterparts as the chefs focus on traditional and pre-Colombian dishes from across the great culinary country of Mexico. Tapping into their love of Mexico's food and culture, owners Maria Cecilia and Margarito Aranda Jr. make sure their menu flourishes with authentic bites in the form of empanadas, savory soups, and handmade corn tortillas crafted by dexterous, opposable thumb-wielding chilies. Their attention to detail has even awarded them a spot on the Austin Chronicle's 2008 restaurant poll of readers' favorite eateries in the city.

Customer Reviews

Appreciate what a good job you have done with this restaurant.
Carol A. · July 23, 2013
I'll be back. Their food is really tasty.
Truett H. · January 25, 2013
I had a great dining experience. Will be back for sure.
Miriam D. · January 18, 2013

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