Authentic, homemade Italian cuisine such as thin-crust neapolitan pizzas, lobster ravioli, and subs named after Italy's 20 regions
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Must use reward value in 1 visit. Not to be combined with any other offers.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Drawing upon their training at the Cambridge School of Culinary Arts, Scugnizzi's chefs craft heaping portions of traditional, housemade Italian cuisine. After it makes them clean their rooms, cooks hand-stretch mother dough into thin-crust neapolitan pizzas before baking them in a hearth stone oven at more than 700 degrees. Their white and whole-wheat subs and wraps—named for Italy's 20 regions—incorporate ingredients such as sopressata and balsamic reduction, while their pastas include lobster ravioli and housemade sausage coated in porcini-mushroom cream. Meals can unfold in Scugnizzi's dining area or in the comforts of your home via delivery.